My roommate Lyn and I took advantage of Restaurant Week in D.C. tonight by visiting Hook for dinner.
Mmmmm. Three courses of deliciousness.
Appetizer: Grilled calamari, potato salad (completely mashed), basil walnut pesto
Main course: Bluefish, polenta, heirloom carrots, basil pesto
Dessert: nutella ice cream, chocolate hazelnut torte (and a bittersweet chocolate pudding pie)
It was all even better than it sounds. Especially the dessert. Definitely a new favorite restaurant of mine. Loved the simple modern decor, too.
1 comment:
Oooh, I've always wanted to do a restaurant week. How fun!
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