Monday, February 16, 2009

Restaurant Week


My roommate Lyn and I took advantage of Restaurant Week in D.C. tonight by visiting Hook for dinner.

Mmmmm. Three courses of deliciousness.

Appetizer: Grilled calamari, potato salad (completely mashed), basil walnut pesto

Main course: Bluefish, polenta, heirloom carrots, basil pesto

Dessert: nutella ice cream, chocolate hazelnut torte (and a bittersweet chocolate pudding pie)

It was all even better than it sounds. Especially the dessert. Definitely a new favorite restaurant of mine. Loved the simple modern decor, too.

1 comment:

pinksundrops said...

Oooh, I've always wanted to do a restaurant week. How fun!