Loads of Cupcakes

Every occasion deserves a good cupcake, right? I think so. Which is why I've been doing a lot of baking around here.

The most unique cupcake I've made has definitely been chocolate bacon with dark chocolate ganache.

I'll be honest, every time I took a bite into the perfectly moist and richly delicious cake, I'd be enjoying it and then suddenly "wait a second, what is that? oh yeah, the bacon". It didn't taste bad, but it just seemed odd. I'd like to try maple syrup and bacon cupcakes. It seems like a better fit.

I welcomed my friend's new baby with some honey cupcakes topped with swiss buttercream frosting. The batter was TO DIE FOR, and the cake ended up tasting more like a muffin. The frosting was a necessary and perfect complement.

Before saying farewell to a friend who was moving away, I presented her with requested peanut butter-filled chocolate cupcakes. Unfortunately I forgot to snap a picture post-bake! They overflowed the cups just enough, incredibly dense and not requiring any icing on top.

This past weekend, I baked up some homemade funfetti cupcakes for a friend who was celebrating his birthday.

Were they worth baking from scratch? Absolutely!

I've made many a moist cupcake over the past several months, but this one literally "takes the cake". As the birthday boy and I agreed, we don't know how they could've been better.

If you're interested in any of the recipes, just shoot me an email!