While dipping bananas in chocolate last week, the roommates and I found ourselves digging through the pantry for anything else we might be able to dip.
We didn't find much, but it was a fun little experiment.
Oreos, pita chips, cereal . .
I told you we didn't have much.
With all the leftover chocolate, I introduced the girls to what my sister refers to as Mexican S'mores.
Chocolate, peanut butter, and marshmallow creme on a warm tortilla.
And speaking of chocolate, I've been baking more cupcakes lately. Last week, I fulfilled a friend's wish for peanut butter-filled chocolate cupcakes. Unfortunately, I was too busy analyzing the final product to take any after pictures. They were very dense and would've been great with milk, though!