Wednesday, March 10, 2010

This Week's Salad

In addition to mixed greens and grilled chicken strips:

Roasted eggplant with rosemary

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We all know I didn't think of the fabulous rosemary addition.

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Toasted pita

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Also with rosemary and melted butter

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White beans

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Carrots

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Plum tomatoes

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Toasted pine nuts

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Plus feta and . .

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MMMmmmmm.

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