Mmmm, thanks to CuisineNie I was inspired to sautee spinach, mushrooms, and onions in balsamic and olive oil, spreading them over toasted whole wheat with dijon and fresh mozzarella. It was delicious!
As were the nectarines.
I would only recommend that you leave out the dijon when making this. The flavor can overpower the other ingredients. I ate it three nights in a row though, so I was able to enjoy a few variations of this sandwich. :)
1 comment:
mmm... that combination of veggies and balsamic sounds delicious. Good for you for taking the time to cook! I always end up eating the same thing for a few days too though!
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