I broke my routine today and enjoyed a treat that is normally reserved for Fridays. I’m like the kid who saves the green M&Ms for last. Only this meal really does taste better than all the others. And if I ate it every day, it wouldn’t even make me fat. Since when was something low-cal considered a treat?
Would you just listen to this description?: “Sesame breaded chicken tenderloins in a tangy Asian style plum sauce accented with ginger and topped with roasted sesame seeds served aside pasta tossed with sesame oil, green beans and red peppers.” For only three hundred and thirty calories. For reals, this is almost better than a pudding pop. Almost.