Typically my birthday is celebrated only once per year , on my birthday. But this year, I'm totally banking on good food and fun times. Tonight my roommate Lyn, the fabulous cook, made an extravagant meal that has me stuffed to the brim.
On the menu:
Gewurztraminer white wine
caprese salad (tomatoes with bufalo mozzarella and balsamic vinegar/olive oil)
Bul go gi (beef marinated in soy sauce, sugar, garlic, pepper, sherry wine etc.)
Dak bul go gi (chicken marinated in the same)
mushrooms in same oil
crab cakes with chipotle aioli
cupcakes fresh from a bakery (served with milk)
I know . . you're so jealous. She is amazing!
I'm letting the food settle and going back for another cupcake! I think I'll have the strawberry shortcake.