Friday, July 17, 2009

Happy Weekend!

My life is full of a lot of unknowns right now, but one thing I’m almost sure of: this weekend is going to be a fun one.

I hope yours is, too!

You should make these enchiladas muy deliciosas like I'm about to . .

Darrin's Chicken Enchiladas

1- 4 1/2 oz can of chopped green chilis
4 oz cream cheese
1/4 t cumin
2 c shredded rotisserie chicken
8- 7 inch flour tortillas

Top: 1- 11 oz jar salsa
1- 15 oz can chili--no beans
1 c finely shredded monterey jack or cheddar cheese
Garnish w/ black olives and/or green onion

Microwave tortillas on high for 1 minute
2 T of mixture on each tortilla
Spray cooking dish
Pour salsa and chili over top
top w/ cheese
350 degrees for 20 minutes.

1 comment:

k said...

I think I might try and make these this weekend!